Pyroglutamylproline purified from fermented barley extract increases ABCG2 expression in Caco-2 cells

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-22-00213

Eriko Uehara, Hideki Hokazono

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从发酵大麦提取物中纯化的焦氨酰脯氨酸可增加Caco-2细胞中ABCG2的表达

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

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审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.

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