Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities
T. Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Y. Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, I. Sotome, Isobe Seiichiro
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期刊介绍：
''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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