Environmental impact assessment of aseptically packaged chicken using ohmic heating

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-22-00220

Ruri Ito, Noriko Yamanaka-Zamoto, Manabu Watanabe, N. Hamada-Sato

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欧姆加热无菌包装鸡肉的环境影响评价

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.

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