Effect of stainless steel oxygen dissolver in the piling fermentation of sauce-flavor Baijiu

IF 0.7 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Science and Technology Research Pub Date : 2023-01-01 DOI:10.3136/fstr.fstr-d-23-00033

Hubing Zhao, Yingyu Huo, Gangren Yang, Xiaozhu Liu, Zhongtai Li, Diao Luo, Xiaoyu Zhao, Xu Li

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不锈钢氧溶剂对酱香白酒堆垛发酵的影响

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来源期刊

Food Science and Technology Research 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

1.9 months

期刊介绍： ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.

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