Physiological effects of Asparagus officinalis L. fruit extracts: inhibition of a-amylase, a-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte⁄adipocyte
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期刊介绍：
''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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