Comparison of Commercial and Anatolian Bee Venom in Terms of Chemical Composition

Q3 Agricultural and Biological Sciences Uludag Aricilik Dergisi Pub Date : 2019-05-29 DOI:10.31467/ULUARICILIK.527986

Taylan Samancı, M. Kekeçoğlu

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引用次数: 10

Abstract

In this study, we compared the fresh bee venom samples which produced by Anatolian beekeepers and commercial bee venom samples considering the phisico chemical analyzes results. Sugar content analysis was performed using HPLC-RID, moisture content analysis was performed using the moisture analyzer and % Melittin, % Apamin, % Fosfolipaz A2 contents analyzed with HPLC-UV. When we compared the commercial bee venom samples with freshly collected Anatolian honey bee venom, we determined that generally apamin, melittin and phospholipase A2 content is lower in commercially sold bee venom samples. Additionally there was a statistically significant difference between the groups in terms of the moisture and phospholipase A2 (P <.05). When we evaluate the sugar profile analysis, it was determined that there was no difference between two groups except maltose and erose.The results showed that content quality of fresh bee venom samples which collected from Anatolian honey bee were higher than the commercially sold bee samples. This result clearly indicates that bee venom samples which will be use for apitherapy or cosmetic purposes should be obtained fresh or kept in very good conditions.

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商品蜂毒与安纳托利亚蜂毒的化学成分比较

在本研究中，我们比较了安纳托利亚养蜂人生产的新鲜蜂毒样品和商业蜂毒样品的理化分析结果。用HPLC-RID分析糖含量，用水分分析仪分析水分含量，用HPLC-UV分析% Melittin、% Apamin、% Fosfolipaz A2含量。当我们将商业蜂毒样品与新鲜采集的安纳托利亚蜂毒样品进行比较时，我们确定商业销售的蜂毒样品中维生素、蜂毒素和磷脂酶A2的含量通常较低。水分、磷脂酶A2含量组间差异有统计学意义(P < 0.05)。当我们评估糖谱分析时，确定除了麦芽糖和糜烂糖外，两组之间没有差异。结果表明，新鲜的安纳托利亚蜜蜂蜂毒样品的含量质量高于市售蜜蜂样品。这一结果清楚地表明，用于蜂疗或美容目的的蜂毒样本应该获得新鲜或保存在非常好的条件下。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Uludag Aricilik Dergisi Agricultural and Biological Sciences-Food Science

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1.10

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0.00%

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