The role of honey in pediatric treatments in Sri Lankan Siddha Medicine

Q3 Agricultural and Biological Sciences Uludag Aricilik Dergisi Pub Date : 2021-02-05 DOI:10.31467/ULUARICILIK.851567
S. Sathasivampillai
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引用次数: 2

Abstract

Honey is used as food and for the treatment of indigenous medicines worldwide, also in Sri Lanka for a long time. Siddha Medicine is one of the four indigenous medicines currently practiced in Sri Lanka and is generally practiced in the Eastern and Northern Provinces of Sri Lanka. This study aims to explore and highlight the use of honey in pediatric treatments in Sri Lankan Siddha Medicine. Preparations used to treat pediatric disorders were obtained from standard Sri Lankan textbooks used in Siddha Medicine degree programs at universities in Sri Lanka [Pararasaseharam (Part Two) and Seharasasehara Treatment]. A total of 30 preparations were identified using honey as an ingredient or adjuvant. Honey is generally used to treat indigestion and disorders associated with the digestive system. This is the first study on the role of honey in pediatric treatments in Sri Lankan Siddha Medicine. This work identified, analyzed, and documented the use of honey in pediatric treatments in Sri Lankan Siddha Medicine.
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蜂蜜在斯里兰卡悉达医学儿科治疗中的作用
蜂蜜在世界各地被用作食物和治疗土著药物,在斯里兰卡也有很长一段时间。悉达医学是斯里兰卡目前使用的四种本土药物之一,通常在斯里兰卡的东部和北部省份使用。本研究旨在探索和突出蜂蜜在斯里兰卡悉达医学儿科治疗中的使用。用于治疗儿科疾病的制剂是从斯里兰卡大学Siddha医学学位课程使用的标准斯里兰卡教科书中获得的[Pararasaseharam(第二部分)和Seharasasehara治疗]。总共鉴定了30种使用蜂蜜作为成分或佐剂的制剂。蜂蜜通常用于治疗消化不良和与消化系统相关的疾病。这是斯里兰卡Siddha医学首次研究蜂蜜在儿科治疗中的作用。这项工作确定,分析,并记录了蜂蜜在斯里兰卡悉达医学儿科治疗中的使用。
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来源期刊
Uludag Aricilik Dergisi
Uludag Aricilik Dergisi Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
20
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