Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (Petroselinum crispum)
Laura Isabel Arias-Rodr韌uez, Martha Alicia Rodr韌uez-Mendiola, C. Arias-Castro, Federico Antonio Guti閞rez Miceli, Diana Res閚dez P閞ez, Mar韆 Celina Luj醤 Hidalgo, Juan Jos�Villalobos Maldonado, Norma Alejandra Mancilla Margalli
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