Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal

Q4 Medicine Food Protection Trends Pub Date : 2021-01-01 DOI:10.4315/1541-9576-41.1.70
S. Traoré, A. P. Ndour, W. Ossebi, Malik Orou Seko, G. Fokou, S. Alonso, P. Kone, K. Roesel, D. Grace, B. Bonfoh
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良好卫生管理规范对减少塞内加尔城市餐馆出售的烤羊肉微生物污染的影响
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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