{"title":"Historical Perspective of Synthetic Biology in Food Production","authors":"Adriane Bruchez, L.F.K. Possani, Ângela Rozane Leal de Souza, Glauco Schultz","doi":"10.4236/abb.2022.1310029","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65405,"journal":{"name":"生命科学与技术进展(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"生命科学与技术进展(英文)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.4236/abb.2022.1310029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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