A recommendation system for online social semantic network using knowledge based, content based and collaborative filtering

IF 1.1 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE JOURNAL OF INFORMATION & OPTIMIZATION SCIENCES Pub Date : 2023-01-01 DOI:10.47974/jios-1356
Monika Chhikara, S. K. Malik
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Abstract

Recommendation systems are a very popular service whose accuracy and sophistication keeps increasing every day. Yet current systems pose a limitation on personalized user recommendation, which we wish to improve. We are developing Content-Based, Collaborative Filtering and Knowledge-Based models and we wish to find the most appropriate approach to build restaurant recommendation systems. We followed steps that involved a pipeline to process reviews of restaurants obtained from a widely used online network of zomato users (India’s largest restaurant service) and calculate ratings of restaurants from reviews. Using a machine learning technique, it continuously analyses user restaurant visit patterns.
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基于知识、内容和协同过滤的在线社交语义网络推荐系统
推荐系统是一项非常受欢迎的服务,其准确性和复杂性每天都在不断提高。然而,目前的系统对个性化用户推荐存在限制,我们希望改进这一点。我们正在开发基于内容、协同过滤和基于知识的模型,我们希望找到最合适的方法来构建餐厅推荐系统。我们遵循的步骤包括处理从广泛使用的zomato用户在线网络(印度最大的餐厅服务)获得的餐馆评论的管道,并根据评论计算餐馆的评级。它使用机器学习技术,持续分析用户的餐厅访问模式。
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来源期刊
JOURNAL OF INFORMATION & OPTIMIZATION SCIENCES
JOURNAL OF INFORMATION & OPTIMIZATION SCIENCES INFORMATION SCIENCE & LIBRARY SCIENCE-
自引率
21.40%
发文量
88
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