Janvier Engelbert Agbokponto, A. P. S. Kpaibé, L. Yemoa, A. G. Assanhou, H. Ganfon, G. Gbassi, M. Ake, N’cho Christoph Amin
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引用次数: 4
Abstract
The use of dyes such as tartrazine (E102) and sunset yellow (E102) in food, beverages and health products for technological and commercial purposes is common. The adverse effects caused by these dyes, such as allergies and hyperactivity disorder have been reported, especially in children. In the present study, a chromatographic method was developed and validated for simultaneous determination of tartrazine and sunset yellow. The chromatographic separation was performed on a Lichrocart ® C18 column (125 × 4.6 mm; 5 µm) with a security Guard-C 18 column (4 × 2.0 mm, 5 µm; Phenomenex, Torrance, CA, USA) maintained at 30˚C. The mobile tartrazine and sunset yellow in soft drinks sold in Benin.
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