Phil Lewis Mpampoungou Langama, J. Anguilè, C. Bissielou, Adam Bouraïma, Albert Novy Messi Me Ndong, D. Kouotou, J. Mbadcam
{"title":"Preparation and Characterization of Activated Carbons from Asparagus Palm (<i>Laccosperma robustum</i>) Bark by Chemical Activation with H<sub>3</sub>PO<sub>4</sub> and KOH","authors":"Phil Lewis Mpampoungou Langama, J. Anguilè, C. Bissielou, Adam Bouraïma, Albert Novy Messi Me Ndong, D. Kouotou, J. Mbadcam","doi":"10.4236/ajac.2023.142004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63216,"journal":{"name":"美国分析化学(英文)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"美国分析化学(英文)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.4236/ajac.2023.142004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}