{"title":"Cured Meat as a Potential Risk Factor of Chronic Obstructive Pulmonary Disease","authors":"G. Ali, S. A. Ali, S. Ali","doi":"10.4172/2161-0711.1000637","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73681,"journal":{"name":"Journal of community medicine & health education","volume":"08 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2161-0711.1000637","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of community medicine & health education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2161-0711.1000637","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
