Patients’ perception of gustatory changes after lower molar extractions

IF 2.1 Q2 MEDICINE, GENERAL & INTERNAL BioMedicine-Taiwan Pub Date : 2023-05-26 DOI:10.51248/.v43i02.1093
Tasneem Sakinatul Ain, Usha Balan, Atheer Mohammed Al-Muteb, Areej Ayed Al Sanad, Shugufta Mir, S. N C
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Abstract

Introduction and Aim: Gustatory changes in the form of loss of taste or alteration of taste or lingual paresthesia are often encountered post-extraction of molar teeth. The aim of this study was to assess patients' perception of gustatory changes/taste alterations following lower molar extractions in female patients attending the OPD (dentistry-clinics) at College of Dentistry, King Khalid University, Abha, Saudi Arabia.   Materials and Methods: Thirty consecutive new female adult patients indicated for extraction due to grossly decayed mandibular molars between the age of 19-45 were included in the study. These patients were evaluated using a self-administered interview to assess the lingual tactile and gustatory function impairments immediately after surgical procedures/extraction involving the lower molar region. They were re-evaluated seven days and one month after the surgical procedure. ANOVA for repeated measures was used to assess the statistical difference between patient responses at baseline (before the procedure), seven days, and one month after the surgical procedure. Tukey HSD post hoc multiple comparisons were made to find the group that is significantly different from others.    Results: There were no statistically significant differences between the responses at baseline, seven days, and one month after the surgical procedure concerning all the questions asked except Q2 and Q7 that dealt with the presence of tingling sensation on the tongue and ability to continue with their usual diet after the dental procedure, respectively.   Conclusion: There was only a transient change in a small proportion of patients in the lingual tactile and gustatory function after surgical extraction of mandibular molars, which was self-limiting and resolved by one month postoperatively.
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下磨牙拔除后患者味觉知觉的变化
简介与目的:臼齿拔除后,味觉丧失、味觉改变或舌感异常是常见的味觉变化。本研究的目的是评估在沙特阿拉伯阿卜哈国王哈立德大学牙科学院牙科诊所就诊的女性患者在拔下磨牙后对味觉变化/味觉改变的感知。材料与方法:选取30例年龄在19 ~ 45岁之间因下颌磨牙严重龋坏而行拔除术的女性成年患者作为研究对象。这些患者在手术/拔牙后立即进行了舌触觉和味觉功能损伤的自我评估。术后7天和1个月对患者进行重新评估。采用重复测量的方差分析来评估患者在基线(手术前)、手术后7天和1个月的反应的统计学差异。Tukey HSD事后多重比较发现组与其他组有显著差异。结果:在基线、术后7天和术后1个月的回答中,除了Q2和Q7分别涉及舌头刺痛感的存在和牙科手术后继续正常饮食的能力外,所有问题的回答都没有统计学上的显著差异。结论:一小部分患者在拔除下颌磨牙后舌触觉和味觉功能仅出现短暂性改变,该改变自限,术后1个月即可消退。
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来源期刊
BioMedicine-Taiwan
BioMedicine-Taiwan MEDICINE, GENERAL & INTERNAL-
CiteScore
2.80
自引率
5.90%
发文量
21
审稿时长
24 weeks
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