A Survey on Conceptions of Stuttering

IF 2.3 Q1 REHABILITATION Rehabilitation Process and Outcome Pub Date : 2014-02-19 DOI:10.4137/RPO.S12755
N. Rout, Suman Kumar, Navnit Kumar
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引用次数: 2

Abstract

The conceptions about stuttering vary amongst cultures. Culturally specific findings regarding stuttering help in understanding the peoples' views and conceptions about stuttering and devising awareness and counselling strategies. A total of 132 passengers on the Coromandal Express from Chennai to Howrah participated in this study. All of them belonged to the upper middle socio-economic class. Preliminary Stuttering Conception Questionnaire (PSCQ) was used to understand their conceptions of stuttering. 23% had no idea and 12% had myths about the etiology of stuttering. 11% assumed it was a genetic problem and 5—6% a physical-mental problem. 31% had no idea of treatment options. 25% preferred medicine, 23% rehabilitation for treatment of stuttering. For rehabilitation, only 45% precisely knew about the speech language pathologist; the remaining 55% were unaware of this profession. Steps need to be taken towards educating the common man about stuttering.
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口吃概念的调查
不同文化对口吃的看法各不相同。有关口吃的具体文化调查结果有助于了解人们对口吃的看法和概念,并有助于制定提高认识和咨询策略。共有132名乘客参加了从金奈到豪拉的Coromandal特快的研究。他们都属于中上层社会经济阶层。采用初步口吃概念问卷(PSCQ)了解他们对口吃的概念。23%的人不知道,12%的人对口吃的病因有误解。11%的人认为这是遗传问题,5% - 6%的人认为是身心问题。31%的人不知道治疗方案。25%选择药物治疗,23%选择康复治疗。对于康复,只有45%的人确切知道语言病理学家;剩下的55%不知道这个职业。需要采取措施对普通人进行口吃教育。
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来源期刊
自引率
0.00%
发文量
4
审稿时长
8 weeks
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