E. Guntiyastutik, S. Sugiarto, A. M. P. Nuhrawangsa
{"title":"The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis","authors":"E. Guntiyastutik, S. Sugiarto, A. M. P. Nuhrawangsa","doi":"10.5455/jmas.89819","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16176,"journal":{"name":"Journal of Medical and Allied Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical and Allied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/jmas.89819","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}