Morphology observation of dipalmitoyl phosphatidyl choline (DPPC) monolayer on water surface by dropping method

D. Yoshida, T. Yokoyama, T. Shimoaki, T. Tomita, T. Yoshida, Yasushi Yamamoto, K. Taga, Ayumi Sumino, Takehisa Dewa, M. Nango, Masato Yamamoto, Zameer Sheravani
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引用次数: 11

Abstract

Preparation of DPPC lipid monolayer in water trough has been done by dropping method and compared with compression method. Monolayer was studied by surface pressure isotherm, fluorescence microscopy, Brewster angle microscopy, and infrared external reflection spectroscopy. Results of these measurements showed that dropping method gave better results compared to compression method. In dropping method, transition from liquid expanded state to liquid condensed is gradual compared to sharp one in compressed method. During monolayer formation, adjustment and interaction between hydrophilic part of lipid and water and among hydrophobic part of lipid molecule are slow, stable, and more natural as worked out from surface area versus pressure isotherm. At a given molecular area, surface pressure is less compared to compression method thus monolayer is in more fluidic state in dropping method than compression method. The observation was supported by all techniques described above.
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水滴法观察水表面双棕榈酰磷脂酰胆碱(DPPC)单分子膜的形态
采用滴落法在水槽中制备DPPC脂质单层,并与压缩法进行了比较。通过表面压力等温线、荧光显微镜、布鲁斯特角显微镜和红外外反射光谱对单层膜进行了研究。结果表明,与压缩法相比,滴法的效果更好。在滴法中,从液体膨胀状态到液体冷凝状态的转变是渐进的,而在压缩法中则是急剧的。在单层形成过程中,脂质亲水部分与水之间、疏水部分与脂质分子之间的调节和相互作用是缓慢、稳定和自然的,这是由表面积与压力等温线得出的。在给定的分子面积上,表面压力比压缩法小,因此在滴法中单层比压缩法更处于流态。上述所有技术都支持这一观察结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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