Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages
M. Momchilova, D. Gradinarska-Ivanova, Аlbena Parzhanova, D. Yordanov
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期刊介绍：
- General agriculture - Animal science - Plant science - Environment in relation to agricultural production, land use and wildlife management - Agricultural economics and rural development
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