Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh
{"title":"Effect of saturated and unsaturated fats on popping quality of popcorn variety-amber","authors":"Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh","doi":"10.5958/0974-4479.2022.00016.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Agricultural Biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-4479.2022.00016.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.