Effect of saturated and unsaturated fats on popping quality of popcorn variety-amber

Q4 Agricultural and Biological Sciences Indian Journal of Agricultural Biochemistry Pub Date : 2022-01-01 DOI:10.5958/0974-4479.2022.00016.8
Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh
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饱和脂肪和不饱和脂肪对琥珀爆米花膨化品质的影响
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来源期刊
Indian Journal of Agricultural Biochemistry
Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.30
自引率
0.00%
发文量
14
期刊介绍: The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.
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