{"title":"New dimensions in development of health-based spices and herbs fortified value added jaggery products","authors":"Priyanka Singh, G. Rao","doi":"10.5958/0975-6892.2021.00021.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18430,"journal":{"name":"Medicinal Plants - International Journal of Phytomedicines and Related Industries","volume":"156 3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medicinal Plants - International Journal of Phytomedicines and Related Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0975-6892.2021.00021.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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