The Emergence and Widespread Circulation of Enteric Viruses Throughout the COVID-19 Pandemic: A Wastewater-Based Evidence

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2023-10-29 DOI:10.1007/s12560-023-09566-z
Sheikh Ariful Hoque, Hiroyuki Saito, Wakako Akino, Tomohiro Kotaki, Shoko Okitsu, Yuko Onda, Takeshi Kobayashi, Tania Hossian, Pattara Khamrin, Kazushi Motomura, Niwat Maneekarn, Satoshi Hayakawa, Hiroshi Ushijima
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Abstract

Growing evidence shed light on the importance of wastewater-based epidemiology (WBE) during the pandemic, when the patients rarely visited the clinics despite the fact that the infections were still prevalent in the community as before. The abundance of infections in the community poses a constant threat of the emergence of new epidemic strains. Herein, we investigated enteric viruses in raw sewage water (SW) from Japan’s Tohoku region and compared them to those from the Kansai region to better understand the circulating strains and their distribution across communities during the COVID-19 pandemic. Raw SW was collected between 2019 and 2022, concentrated by polyethylene-glycol-precipitation method, and investigated for major AGE viruses by RT-PCR. Sequence-based analyses were used to assess genotypes and evolutionary relationships. The most commonly detected enteric virus was rotavirus A (RVA) at 63.8%, followed by astrovirus (AstV) at 61.1%, norovirus (NoV) GII and adenovirus (AdV) at 33.3%, sapovirus (SV) at 25.0%, enterovirus (EV) at 19.4%, and NoV GI at 13.9%. The highest prevalence (46.0%) was found in the spring. Importantly, enteric viruses did not decline during the pandemic. Rather, several strains like NoV GII.2, DS-1-like human G3 (equine) RVA, MLB1 AstV, and different F41 HAdV emerged throughout the pandemic and spread widely over the Tohoku and Kansai regions. Tohoku’s detection rate remained lower than that of the Kansai area (36 vs 58%). This study provides evidence for the emergence and spread of enteric viruses during the pandemic.

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新冠肺炎大流行期间肠道病毒的出现和广泛传播:基于废水的证据。
越来越多的证据表明,在疫情期间,基于废水的流行病学(WBE)的重要性,尽管感染在社区中仍然像以前一样普遍,但患者很少去诊所。社区中大量的感染构成了新流行毒株出现的持续威胁。在此,我们调查了日本东北地区未经处理的污水(SW)中的肠道病毒,并将其与关西地区的肠道病毒进行了比较,以更好地了解新冠肺炎大流行期间的传播菌株及其在社区中的分布。在2019年至2022年间收集了生SW,通过聚乙二醇沉淀法浓缩,并通过RT-PCR研究了主要AGE病毒。基于序列的分析用于评估基因型和进化关系。最常见的肠道病毒是轮状病毒A(RVA),占63.8%,其次是星形病毒(AstV),占61.1%,诺如病毒(NoV)GII和腺病毒(AdV)占33.3%,腐病毒(SV)占25.0%,肠道病毒(EV)占19.4%,NoV GI占13.9%。春季发病率最高(46.0%)。重要的是,肠道病毒在疫情期间没有减少。相反,在整个疫情期间,出现了几种毒株,如NoV GII.2、DS-1样人G3(马)RVA、MLB1 AstV和不同的F41 HAdV,并在东北和关西地区广泛传播。东北的检测率仍然低于关西地区(36%对58%)。这项研究为大流行期间肠道病毒的出现和传播提供了证据。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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