Study on Carbohydrate Metabolism in Adult Zebrafish (Danio rerio).

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2023-10-20 eCollection Date: 2023-01-01 DOI:10.1155/2023/1397508
Longwei Xi, Qisheng Lu, Yulong Liu, Yulong Gong, Haokun Liu, Junyan Jin, Zhimin Zhang, Yunxia Yang, Xiaoming Zhu, Dong Han, Shouqi Xie
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Abstract

Excessive carbohydrate intake leads to metabolic disorders in fish. However, few literatures have reported the appropriate carbohydrate level for zebrafish, and the metabolic response to dietary carbohydrate remains largely unknown in zebrafish. This study assessed the responses of zebrafish and zebrafish liver cell line (ZFL) to different carbohydrate levels. In vivo results showed that ≥30% dietary dextrin levels significantly increased the plasma glucose content, activated the expression of hepatic glycolysis-related genes, and inhibited the expression of hepatic gluconeogenesis-related genes in zebrafish. Oil red O staining, triglyceride content, and Hematoxylin-Eosin staining results showed that dietary dextrin levels of ≥30% significantly increased lipid accumulation and liver damage, as well as processes related to glycolipid metabolism and inflammation in zebrafish. In ZFL, the transcription factor sterol regulatory element binding protein-1c signal intensity, 4,4-difluoro-1,3,5,7,8-pentamethyl-4-bora-3a,4a-diaza-s-indacene (BODIPY 493/503) signal intensity, and triglyceride content were also significantly increased when incubated in high glucose, along with abnormal glycolipid metabolism and increased inflammation-related genes. In conclusion, we demonstrated that the maximum dietary carbohydrate level in adult zebrafish should be less than 30%. Excess dietary carbohydrates (30%-50%) caused hepatic steatosis and damage to zebrafish, similar to that seen in aquaculture species. Thus, this study assessed responses to different carbohydrate levels in zebrafish and illustrated that zebrafish is an optimal model for investigating glucose metabolism in some aquatic animals.

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成年斑马鱼碳水化合物代谢的研究。
过量摄入碳水化合物会导致鱼类代谢紊乱。然而,很少有文献报道斑马鱼的适当碳水化合物水平,并且斑马鱼对膳食碳水化合物的代谢反应在很大程度上仍然未知。本研究评估了斑马鱼和斑马鱼肝细胞系(ZFL)对不同碳水化合物水平的反应。体内结果显示,≥30%的膳食糊精水平显著增加了斑马鱼的血浆葡萄糖含量,激活了肝脏糖酵解相关基因的表达,并抑制了肝脏糖异生相关基因的分泌。油红O染色、甘油三酯含量和苏木精-曙红染色结果显示,≥30%的膳食糊精水平显著增加了斑马鱼的脂质积累和肝损伤,以及与糖脂代谢和炎症相关的过程。在ZFL中,当在高糖中孵育时,转录因子固醇调节元件结合蛋白-1c信号强度、4,4-二氟-1,3,5,7,8-五甲基-4-硼-3a、4-二氮杂-s-茚(BODIPY 493/503)信号强度和甘油三酯含量也显著增加,同时糖脂代谢异常和炎症相关基因增加。总之,我们证明成年斑马鱼的最大碳水化合物水平应低于30%。过量的碳水化合物(30%-50%)会导致斑马鱼肝脏脂肪变性和损伤,类似于水产养殖物种。因此,这项研究评估了斑马鱼对不同碳水化合物水平的反应,并表明斑马鱼是研究一些水生动物葡萄糖代谢的最佳模型。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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