{"title":"Hyperlipidemia: Part 1. Evaluation and dietary management.","authors":"M Tanner, N Link","doi":"10.1136/ewjm.175.4.246","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101371,"journal":{"name":"The Western journal of medicine","volume":"175 4","pages":"246-50"},"PeriodicalIF":0.0000,"publicationDate":"2001-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1071571/pdf/","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Western journal of medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/ewjm.175.4.246","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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