{"title":"The Measurement of Redox Potential in Plants and Some Applications on the Growth and Development of Cereals","authors":"Dr. J. Benada","doi":"10.1016/S0367-1836(17)30090-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100535,"journal":{"name":"Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie","volume":"159 1","pages":"104-127"},"PeriodicalIF":0.0000,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0367-1836(17)30090-3","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0367183617300903","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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