History of The Enzymes: 1950-2023.

Q3 Biochemistry, Genetics and Molecular Biology Enzymes Pub Date : 2023-01-01 Epub Date: 2023-09-27 DOI:10.1016/bs.enz.2023.09.001
Fuyuhiko Tamanoi
{"title":"History of The Enzymes: 1950-2023.","authors":"Fuyuhiko Tamanoi","doi":"10.1016/bs.enz.2023.09.001","DOIUrl":null,"url":null,"abstract":"<p><p>Since its publication in 1950, the series \"The Enzymes\" has been established as an important reference book for researchers and students in the field of enzymology, biochemistry and biophysics and medical research. A number of scientists have served as a series editor for the Enzymes. Topics covered range from characterizations of various enzymes, biochemical processes and medical applications. This chapter provides an overview of the history of The Enzymes.</p>","PeriodicalId":39097,"journal":{"name":"Enzymes","volume":"54 ","pages":"3-11"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Enzymes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/bs.enz.2023.09.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/9/27 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 0

Abstract

Since its publication in 1950, the series "The Enzymes" has been established as an important reference book for researchers and students in the field of enzymology, biochemistry and biophysics and medical research. A number of scientists have served as a series editor for the Enzymes. Topics covered range from characterizations of various enzymes, biochemical processes and medical applications. This chapter provides an overview of the history of The Enzymes.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
酶的历史:1950-2023。
自1950年出版以来,《酶》系列已成为酶学、生物化学、生物物理学和医学研究领域研究人员和学生的重要参考书。许多科学家曾担任《酶》的系列编辑。涵盖的主题包括各种酶的特性、生物化学过程和医学应用。本章概述了酶的历史。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Enzymes
Enzymes Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
4.30
自引率
0.00%
发文量
10
期刊最新文献
Bacterial α-CAs: a biochemical and structural overview. Bacterial β-carbonic anhydrases. Bacterial γ-carbonic anhydrases. Bacterial ι-CAs. Carbonic anhydrases in bacterial pathogens.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1