Increasing the Volume of Agro-Industrial Production to Ensure Food Security and Increase the Export Potential of the Russian Agricultural Sector

IF 0.5 Q3 AREA STUDIES Ekonomika Regiona-Economy of Region Pub Date : 2022-01-01 DOI:10.17059/ekon.reg.2022-4-15
I. Ushachev, V. V. Maslova, A. Kolesnikov
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Abstract

Currently, the Russian agricultural sector aims to simultaneously achieve two priority goals: to ensure import substitution (or the country’s food security, taking into account rational consumption standards) and to increase exports of agricultural products and food. In this regard, the present study develops proposals for improving agricultural policy and linking these two tasks. The study analysed existing normative legal documents in the field of agricultural policy management and agricultural exports development, relevant foreign experience, as well as Russian and international statistics. It was revealed that an increase in agricultural food production and in the mass of commodities led to export growth. As a result, the negative balance of foreign trade in food decreased, and Russia became a net exporter in 2020-2021. The structure of agri-food exports was examined in order to identify the export potential. Approximately 1/3 of exported goods belong to the group of low-processed products, while only 15 % are highly processed products, which are characterised by a significant negative balance. Competitiveness of products, which plays the most important role in increasing exports, requires the development and implementation of domestic advanced scientific and technological solutions. According to the competitiveness assessment, Russia is a competitive supplier of a wide range of agri-food products, since the prices offered by Russian farmers and exporters are lower or comparable to the prices of major global exporters. Since export growth depends on an increase in agricultural food production, production growth opportunities were considered. The analysis of the consumer purchasing power and food consumption demonstrated their significant differentiation, both by decile groups and by place of residence. The presented findings can be used to improve agricultural policy and adjust state support for the agricultural industry aimed at its effective development.
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增加农业工业产量,确保粮食安全和提高俄罗斯农业部门的出口潜力
目前,俄罗斯农业部门的目标是同时实现两个优先目标:确保进口替代(或考虑到合理消费标准的国家粮食安全)和增加农产品和食品的出口。在这方面,本研究提出了改善农业政策和将这两项任务联系起来的建议。这项研究分析了农业政策管理和农业出口发展领域现有的规范性法律文件、有关的外国经验以及俄罗斯和国际统计数据。据透露,农业粮食生产和大量商品的增加导致了出口增长。因此,食品对外贸易的负平衡减少,俄罗斯在2020-2021年成为净出口国。考察了农产品出口结构,以确定出口潜力。大约三分之一的出口商品属于低加工产品,而只有15%是高度加工产品,其特点是显著的负平衡。产品竞争力是增加出口最重要的因素,这就要求开发和实施国内先进的科技解决方案。根据竞争力评估,俄罗斯是一个具有竞争力的多种农产品供应国,因为俄罗斯农民和出口商提供的价格低于或相当于全球主要出口国的价格。由于出口增长取决于农业粮食生产的增加,因此考虑了生产增长机会。对消费者购买力和食品消费的分析表明,他们在十分位数群体和居住地方面存在显著差异。研究结果可为完善农业政策,调整国家对农业产业的支持力度,促进农业产业的有效发展提供参考。
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来源期刊
CiteScore
1.80
自引率
20.00%
发文量
23
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