{"title":"Chemical Composition and Biological Effects of Yaji: A Popular Nigerian Composite Suya Sauce","authors":"Erhirhie Earnest Oghenesuvw","doi":"10.3923/TASR.2019.215.225","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23261,"journal":{"name":"Trends in Applied Sciences Research","volume":"38 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Applied Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/TASR.2019.215.225","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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