PERBEDAAN KEJADIAN ANEMIA PADA IBU HAMIL ANTARA YANG MENGALAMI EMESIS GRAVIDARUM DAN HIPEREMESIS GRAVIDARUM DI PMB WIDYA HUSADA KOTA MALANG

Agnis Sabat Kristiana, Eka Supriyanti, Sumiatun Sumiatun
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Abstract

Introduction: Pregnancy is a condition where a woman has a growing fetus in her body. Anemia in pregnancy is a condition of the mother with a hemoglobin level below 11 gr%. Pregnant women who experience anemia in 2013 had 37.1% and in 2018 there were 48.9% (Riskesdas, 2018). Method: The purpose of the study was to determine the differences in the incidence of anemia in pregnant women between those who experienced emesis gravidarum and hyperemesis gravidarum in PMB Widya Husada, Malang City. This research uses correlational analytic design with cross sectional approach. The population in this study were 31 pregnant women aged 0-28 weeks who experienced emesis gravidarum and hyperemesis gravidarum with a total sampling technique. The place of this research was conducted at BPS Widya Husada, Malang City. Data collection tool uses a checklist instrument to see the incidence of anemia, emesis gravidarum and hyperemesis gravidarum. Data analysis using Chi Square test. Result and Analysis: From the results of testing with Chi Square test obtained P> 0.05 then Ho accepted Ha rejected. There was no difference in the incidence of anemia in pregnant women between those who experienced emesis gravidarum and hyperemesis gravidarum at BPM Widya Husada, Malang City. Discussion: It is expected that pregnant women will increase their knowledge about nutritional status by carrying out prenatal checks on a regular basis to detect earlier risks
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在马朗市PMB WIDYA HUSADA的PMB妈妈性贫血的不同之处
怀孕是指女性体内有一个正在生长的胎儿。妊娠期贫血是指母亲血红蛋白水平低于11%。2013年患有贫血的孕妇占37.1%,2018年为48.9% (Riskesdas, 2018年)。方法:本研究的目的是确定在麻郎市威迪雅胡萨达PMB发生妊娠呕吐和妊娠呕吐的孕妇中贫血发生率的差异。本研究采用相关分析设计与横断面方法。本研究采用全抽样方法,选取31例0 ~ 28周发生妊娠呕吐和妊娠剧吐的孕妇为研究对象。本研究地点在玛琅市BPS Widya Husada进行。数据收集工具使用检查表工具查看贫血、妊娠呕吐和妊娠剧吐的发生率。数据分析采用卡方检验。结果与分析:从卡方检验的结果得出P> 0.05,则Ho接受Ha拒绝。在玛琅市BPM Widya Husada,发生妊娠呕吐和妊娠剧吐的孕妇中,贫血的发生率没有差异。讨论:预计孕妇将通过定期进行产前检查以发现早期风险来增加对营养状况的了解
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