K. Kaneko, C. Otoguro, Norihiko Yoshida, Makoto Utada, K. Tsuji, S. Kikuchi, Hawan-Soo Cha
{"title":"Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor","authors":"K. Kaneko, C. Otoguro, Norihiko Yoshida, Makoto Utada, K. Tsuji, S. Kikuchi, Hawan-Soo Cha","doi":"10.3136/FSTI9596T9798.4.59","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12457,"journal":{"name":"Food Science and Technology International, Tokyo","volume":"16 1","pages":"59-65"},"PeriodicalIF":0.0000,"publicationDate":"1998-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology International, Tokyo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/FSTI9596T9798.4.59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}