Sunsanee Udomrati, P. Tungtrakul, N. Lowithun, Doungjai Thirathumt
{"title":"Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours","authors":"Sunsanee Udomrati, P. Tungtrakul, N. Lowithun, Doungjai Thirathumt","doi":"10.3923/pjn.2020.253.265","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"47 1","pages":"253-265"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2020.253.265","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}