{"title":"Chapter 12-1 Hen Egg Allergy, Chapter 12-2 Milk Allergy, and Chapter 12-3 Wheat Allergy in the Japanese Guidelines for Food Allergy 2021","authors":"Y. Takaoka, M. Nagao","doi":"10.3388/jspaci.36.554","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19351,"journal":{"name":"Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3388/jspaci.36.554","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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