{"title":"Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast","authors":"O. A. Gaston, N. Daniel, N. Arnold","doi":"10.5897/ajfs2021.2116","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2021.2116","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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