{"title":"Detection of Common Bacterial Contaminants of Locally Produced Al-Arab Soft Cheese in Diyala Province","authors":"Walaa Mohamed, Shaymaa Jabbar Hasson, Hanaa Kareem Ali, Adasa Khaleel Ibrahim, Dena Mohamed Khudaier","doi":"10.24237/DJPS.17.02.546E","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11231,"journal":{"name":"Diyala Journal for Pure Science","volume":"51 1","pages":"38-51"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diyala Journal for Pure Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24237/DJPS.17.02.546E","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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