{"title":"Monitoring der künstlichen Ernährung bei kritisch kranken Patienten","authors":"W. Hartl, Dane M. Kuppinger","doi":"10.1007/S00390-010-0220-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13649,"journal":{"name":"Intensivmedizin Und Notfallmedizin","volume":"18 1","pages":"99-108"},"PeriodicalIF":0.0000,"publicationDate":"2011-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Intensivmedizin Und Notfallmedizin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S00390-010-0220-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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