Ph. D. Liubov Gozhenko, Georgii Ivanitskyi, B. Tselen, N. Radchenko, Ph. D. Anna Nedbailo
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Abstract
– The paper is devoted to the application of the method of discrete input pulse energy (DIPE), which today is one of the most effective ways to achieve high energy performance in food and chemical technologies. The results of experimental studies of aqueous extraction of chelidonium majus using the method of DIPE are presented. Physico-chemical parameters of the aqueous extract of chelidonium majus depending on the temperature of treatment are given.
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