Increasing Agricultural Productivity, Quality and Quantity of Coffee and Tea Crops Planting and Marketing Mix Solutions – Methods of Eliminating Coffee Berry Borer and Insects in Vietnam

Abstract

In Vietnam, esp. In the northwest region, tea and coffee crops have been increasing in both quality and quantity and scientists are trying to find ways to increase productivity, as well as eliminate damaging insects and coffee berry borer, etc in order to reduce damages for farmers. The fact in agriculture is that when farmers are in good crops, the coffee price is going down and vice versa. In our last paper, we have mentioned coffee berry borer, and until this paper, we will explore new issues of increasing productivity, quality and quantity for both tea and coffee crops in Vietnam, esp. in the northwest area. Among results is relating to coffee seeds and technique planting of farmers with suitable land area and the solutions and ways for farmers to earn profits after they invest into coffee and tea crops. Our paper can be foundations for suggesting and setting agriculture development policies as well. For instance, we recommend that Completing the equivalent system of food hygiene and safety regulations/standards market in developed countries. Additional regulations on safety inspection and supervision food straight from the field. Last but not least, we proposed marketing solutions for farmers to expand exporting markets to other countries.