Adeleke Bartholomew Saanu, Arotupin Daniel Juwon, A. Samuel, Adewole Similoluwa
{"title":"Physicochemical and Sensory Evaluation of Maize Cake (Ipekere) Produced from Maize (Zea mays) Paste","authors":"Adeleke Bartholomew Saanu, Arotupin Daniel Juwon, A. Samuel, Adewole Similoluwa","doi":"10.3923/JM.2019.8.14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20888,"journal":{"name":"Research Journal of Microbiology","volume":"63 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JM.2019.8.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}