Microbiological quality of well water from Koprivnica-Križevci County in 2018

IF 1 4区 工程技术 Q4 ENGINEERING, ENVIRONMENTAL Environmental & Engineering Geoscience Pub Date : 2021-12-01 DOI:10.37023/ee.8.1-2.2
S. Furmeg, Lana Feher Turković, Ana Mojsović-Ćuić, Vesna Jaki Tkalec, Maja Kiš
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引用次数: 0

Abstract

In this study, microbiological quality of drinking water deriving from the private wells from Koprivnica-Križevci County was investigated. A total of 287 samples from different locations were collected during 2018 and analysed for the following microbiological parameters: total coliforms, Escherichia coli, Enterococcus spp., Clostridium perfringens, Pseudomonas aeruginosa, and the number of aerobic heterotrophic bacteria at 36 °C and 22 °C. The results showed that 24 % of the analysed water samples were of unsatisfactory microbiological quality, with high incidence of faecal contamination. Well water is still the main source of drinking water for many residents of this County, especially in its rural parts, so continuous monitoring and disinfection of drinking water deriving from private wells is of exceptional importance for the public health.
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2018年Koprivnica-Križevci县井水微生物质量分析
本研究对Koprivnica-Križevci县私家水井饮用水的微生物质量进行了调查。2018年共采集不同地点287份样本,分析36°C和22°C条件下大肠菌群总数、大肠杆菌、肠球菌、产气荚膜梭菌、铜绿假单胞菌、好氧异养菌数量等微生物参数。结果表明,24%的分析水样微生物质量不合格,粪便污染发生率高。井水仍然是该县许多居民的主要饮用水来源,特别是在农村地区,因此对来自私人水井的饮用水进行持续监测和消毒对公众健康尤为重要。
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来源期刊
Environmental & Engineering Geoscience
Environmental & Engineering Geoscience 地学-地球科学综合
CiteScore
2.10
自引率
0.00%
发文量
25
审稿时长
>12 weeks
期刊介绍: The Environmental & Engineering Geoscience Journal publishes peer-reviewed manuscripts that address issues relating to the interaction of people with hydrologic and geologic systems. Theoretical and applied contributions are appropriate, and the primary criteria for acceptance are scientific and technical merit.
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