Anemia and its consequences on human body; A comprehensive overview

Sana Noreen, S. Bashir, Sadia Bano, Tahira Fatima, Affifa Sani, Sehar Imran, Zainab Saeed, Asma Naseer, Rafia Ijaaz, Khadija Riaz, Madiha Khan, Maryam Yaseen
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引用次数: 1

Abstract

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some populations, and the significance of hereditary hemoglobin disorders.
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贫血及其对人体的影响;全面概述
贫血是一种以红细胞或血红蛋白数量减少为特征的病理状态。贫血影响着世界上三分之一的人口,其中缺铁占一半。这是一个重大的全球公共卫生问题,对孕产妇和儿童死亡率、身体健康以及向卫生保健提供者转诊产生影响。体重过轻的儿童更容易患贫血,这可能会对发育产生长期影响。0-5岁儿童、育龄母亲和孕妇面临的风险尤其大。避免贫血的努力应该集中在改善目前的补充铁和叶酸计划以及预防叶酸和维生素B12缺乏症上。本文就贫血发生的生物学机制和条件进行了讨论。有必要进一步研究额外营养缺乏的作用、传染性和慢性疾病在某些人群中的作用以及遗传性血红蛋白疾病的意义。
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