Antibiotic Resistance, Meat Consumption and the Harm Principle

Abstract

ABSTRACT This paper vindicates using the harm principle (HP) to justify restricting consumer’s access to meat products in light of the impact that it has on the development of antibiotic resistance (ABR). In particular, the study claims that, since an individual instance of consumption, or purchase of meat, meaningfully contributes to the development of ABR in farming environments, a state intervention limiting consumer freedom would be legitimate. The causal impact of individuals in greater-scale problems has long been debated and dismissed as not relevant. The study analyzed two possible formulations of the inconsequentialist objection. While the first formulation, which maintains that individuals have no impact, can be rejected independently of the context of application, rejecting the second formulation, which maintains that this impact is insufficient to warrant applying HP, is more difficult. In order to successfully respond to this version of inconsequentialism, the paper vindicates the value of considering ABR and ABR-related harm within a more traditional expected utility arguments.