Glucose-6-phosphate dehydrogenase in cold hardy insects: Kinetic properties, freezing stabilization, and control of hexose monophosphate shunt activity

Kenneth B. Storey, Derrick Keefe, Lauralynn Kourtz, Janet M. Storey
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引用次数: 38

Abstract

Properties of glucose-6-phosphate dehydrogenase were assessed from the larvae of three insect species, the freeze tolerant Eurosta solidaginis, the freeze avoiding Epiblema scudderiana, and warm-acclimated Tenebrio molitor. Maximal enzyme activities were 16–17 fold higher in the cold hardy larvae than in T. molitor in line with the key role of G6PDH in providing NADPH for the synthesis of cryoprotectant polyols in these species. Km values for glucose-6-P and NADP were determined at both high (24°C) and low (4°C) temperatures for all three enzymes. Temperature decrease had the greatest effect on T. molitor G6PDH increasing Km glucose-6-P by 3-fold and Km NADP by 2-fold; Km values for G6PDH from the cold hardy species were less temperature-sensitive. The addition of polyols (glycerol, sorbitol) or KCl caused selected changes in the Km values for both substrates in all species. Cryoprotectant action in the freezing protection of G6PDH was also examined, comparing G6PDH from E. solidaginis, E. scudderiana and yeast. A range of polyols (glycerol, sorbitol), other carbohydrates (trehalose, glucose, lactate) and amino acids (alanine, glutamate, proline) were effective in protecting activity during freezing. Without cryoprotectant, enzyme activity after 1 h freezing at −77°C was <10% compared to controls. Low concentrations of protectants (typically <50 mM) gave complete protection during freezing. Values for cryoprotectant concentrations giving half-maximal recovery of activity ranged from as low as 7–10 mM for trehalose to 20–25 mM for most other compounds.

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抗寒昆虫的葡萄糖-6-磷酸脱氢酶:动力学特性、冷冻稳定性和控制己糖单磷酸分流活性
以耐冻的固结Eurosta solidaginis、避冻的Epiblema scudderiana和温热的拟黄粉虫(tenbrio molitor)为研究对象,研究了葡萄糖-6-磷酸脱氢酶的特性。耐寒幼虫的最大酶活性比T. molitor高16-17倍,这表明G6PDH在这些物种中为合成抗冻多元醇提供NADPH的关键作用。葡萄糖-6- p和NADP的Km值在高温(24°C)和低温(4°C)下测定。温度降低对T. molitor G6PDH影响最大,使Km葡萄糖-6- p增加3倍,Km NADP增加2倍;耐寒树种G6PDH的Km值对温度不敏感。多元醇(甘油、山梨醇)或氯化钾的加入导致了所有物种中两种底物Km值的选择性变化。研究了冷冻保护剂对G6PDH的冷冻保护作用,并比较了solidaginis、E. scudderiana和酵母的G6PDH。一系列多元醇(甘油、山梨醇)、其他碳水化合物(海藻糖、葡萄糖、乳酸)和氨基酸(丙氨酸、谷氨酸、脯氨酸)在冷冻过程中有效地保护活性。不加冷冻保护剂,在- 77°C冷冻1小时后,酶活性比对照组低10%。低浓度的保护剂(通常为50毫米)在冷冻过程中提供了完全的保护。能使活性恢复一半的低温保护剂浓度范围从海藻糖低至7-10 mM到大多数其他化合物的20-25 mM。
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