COMPARISON OF THE PROTECTIVE ROLE OF RANITIDINE AND TWO MEDICINAL PLANTS (GINGER AND PEPPERMINT) AGAINST INDOMETHACIN-INDUCED GASTRIC ULCER IN ALBINO RATS: A HISTOLOGICAL AND IMMUNOHISTOCHEMICAL STUDY

Hala F. Abd-Ellah
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Abstract

The aim of the present study is to compare the gastroprotective potential of two medicinal plants, namely ginger and peppermint, versus the anti-ulcer drug (ranitidine), against indomethacin-induced gastric ulcer in rats. Thirty adult male rats were divided equally into five groups. Group I: (normal control) animals received distilled water. Group II animals received indomethacin to induce ulcer. Group III: animals were given ranitidine followed by indomethacin. Group IV: animals were given ginger juice followed by indomethacin. Group V: animals were also treated with peppermint juice prior to indomethacin. Animals of all groups received the treatments orally. Rats were sacrificed 7hr later, and their stomachs were isolated for macroscopical and microscopical examinations. The results revealed a significant (p < 0.01) reduction of the ulcerated surface in ranitidine, ginger and peppermint pretreated rats, when compared to the ulcer control group. Indomethacin-treated rats showed focal disruption of the gastric mucosa and the cells lining the damaged gastric glands appeared with deeply acidophilic cytoplasm and pyknotic nuclei. Submucosal oedema, inflammatory cell infiltration, and dilated congested blood vessels were also evident.  In periodic acid Schiff’s (PAS) reaction, surface columnar epithelial (mucous) cells and mucous neck cells exhibited a weak PAS-positive reaction compared to normal control group. In immunohistochemical preparations, proliferating cell nuclear antigen (PCNA) expression was reduced in the ulcerated areas by indomethacin. Alternatively, ginger or peppermint-pretreated animals, similar to the ranitidine-pretreated animals, showed less gastric damage compared to the ulcer control group. This study demonstrates that comparable to ranitidine, ginger and peppermint showed gastroprotective efficacy against indomethacin-induced peptic ulcer in rats.
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雷尼替丁与两种药用植物(生姜和薄荷)对吲哚美辛致白化大鼠胃溃疡保护作用的组织学和免疫组化研究
本研究的目的是比较两种药用植物,即生姜和薄荷,与抗溃疡药物(雷尼替丁)对吲哚美辛引起的大鼠胃溃疡的胃保护潜力。30只成年雄性大鼠被平均分为五组。第一组:(正常对照)动物接受蒸馏水。第二组用吲哚美辛诱导溃疡。第三组:先给雷尼替丁,再给吲哚美辛。第四组:先给姜汁,再给消炎痛。V组:动物在使用吲哚美辛之前也用薄荷汁治疗。各组动物均给予口服治疗。7小时后处死大鼠,分离胃进行宏观和显微镜检查。结果显示,与溃疡对照组相比,雷尼替丁、生姜和薄荷预处理大鼠的溃疡表面显著减少(p < 0.01)。吲哚美辛处理的大鼠胃粘膜出现局灶性破坏,受损胃腺上皮细胞出现深嗜酸性细胞质和核收缩。粘膜下水肿,炎症细胞浸润,血管扩张充血也很明显。在周期性酸性席夫(PAS)反应中,与正常对照组相比,表面柱状上皮(粘液)细胞和粘膜颈细胞表现出弱PAS阳性反应。在免疫组化制剂中,吲哚美辛可降低溃疡区增殖细胞核抗原(PCNA)的表达。另外,生姜或薄荷预处理的动物,与雷尼替丁预处理的动物相似,与溃疡对照组相比,胃损伤更小。本研究表明,生姜和薄荷对消炎痛引起的大鼠消化性溃疡具有与雷尼替丁相当的胃保护作用。
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