{"title":"EFFECT OF USING DIFFERENT LEVELS OF Spirulina platensis ON GROWTH PERFORMANCE OF MARINE SHRIMP Litopenaeus vannamei","authors":"Shimmaa A. H. Zidan, A. Eid, M. Ali, Z. Sharawy","doi":"10.21608/ejnf.2021.210843","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Nutrition and Feeds","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejnf.2021.210843","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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