Metabolites in galls induced on the leaves of Trewian udiflora (L.) (Euphorbiaceae) by Trioza fletcheri Crawford (Hemiptera: Triozidae)

O. Datta, S. Tomar
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Abstract

Trioza fletcheri Crawford is a sap-sucking psyllid that induces galls on Trewia nudiflora leaves. Early stages of T. fletcheri feed on parenchyma, whereas late-stages and adults feed on phloem, causing galls which arise in an isolated, agglomerated mass and rosette form only on the abaxial surface of T. nudiflora leaves. The feeding action of immature stages induces changes in metabolites of host tissue and creates a nutrition sink for feeding. The biochemical study revealed that galled tissues had higher levels of metabolites (total soluble sugars, reducing sugars, total protein and free amino acids) than ungalled tissues, with average values measuring 3.4±0.09, 1.4±0.1, 0.63±0.03, 1.9±0.23, 3.0±0.72mg/gdw in ungalled leaves; 4.3±0.02, 2.9±0.3, 1.9±0.47, 3.7±0.36, 4.7±0.53 mg/g dw in young galls; 3.8±0.50, 3.7±0.3, 1.03±0.04, 2.9±0.35, 5.4±0.31 mg/g dw in mature galls; and 2.7±0.23, 2.4±0.3, 0.83±0.03, 2.6±0.34 and, 4.3±0.22mg/g dw in old galls, respectively. Enhanced activities of IAA-oxidase, á-amylase, peroxidase, and invertase were observed in galled infested leaves than in ungalled leaves, and their values were measured to be 2.45±0.53, 2.4±0.3, 0.9±0.2, and 3.7±0.5 in ungalled leaves, 2.92±0.32, 3.2±0.2, 1.9±0.5 and 4.5±0.3in young galls, 3.7±0.43, 3.6±0.4, 1.4±0.4, 4.3±0.2 in mature galls, and 2.51±0.03, 2.9±0.4, 1.4±0.4, 3.8±0.1 in old galls respectively.
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Trioza fletcheri Crawford(半翅目:Trioza Triozidae)诱导大戟科Trewian udiflora (L.)叶片胆囊代谢产物的研究
三叶木虱是一种吸液木虱,能在杜鹃的叶子上产生瘿。早期的fletcheri以薄壁组织为食,而后期和成虫以韧皮部为食,形成孤立的、聚集的块状瘿,只在nudiflora叶片背面形成玫瑰花结。未成熟阶段的取食行为引起宿主组织代谢物的变化,并为取食创造营养汇。生化研究表明,剥蚀叶片代谢产物(总可溶性糖、还原糖、总蛋白和游离氨基酸)的平均值分别为3.4±0.09、1.4±0.1、0.63±0.03、1.9±0.23和3.0±0.72mg/gdw,高于未剥蚀叶片;4.3±0.02、2.9±0.3、1.9±0.47、3.7±0.36、4.7±0.53毫克/克dw年轻擦伤;成熟胆囊3.8±0.50、3.7±0.3、1.03±0.04、2.9±0.35、5.4±0.31 mg/g dw;老年性胆碱含量分别为2.7±0.23、2.4±0.3、0.83±0.03、2.6±0.34和4.3±0.22mg/g dw。剥蚀叶片的iaa -氧化酶、á-amylase、过氧化物酶和转化酶活性分别为2.45±0.53、2.4±0.3、0.9±0.2和3.7±0.5,幼龄叶片为2.92±0.32、3.2±0.2、1.9±0.5和4.5±0.3,成熟叶片为3.7±0.43、3.6±0.4、1.4±0.4、4.3±0.2,老龄叶片为2.51±0.03、2.9±0.4、1.4±0.4、3.8±0.1。
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