Dynamic Penetration Profile of Starch Betainate, Pluronics and PCC Coated Papers

Mohit K. Sharma, R. Aguado, A. Valente, D. Murtinho, P. Ferreira
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引用次数: 1

Abstract

Despite changes in optical and printing properties, the applied coating components on the paper surface have a significant impact on the surface chemistry of office paper. Depending on the use, such as ink penetration for printing and writing papers, an optimal hydrophobic and hydrophilic balance may be beneficial. In this study, several coating components including starch betainate, Pluronics, and precipitated calcium carbonate were employed to coat base paper (paper without any surface treatment). The influence of these components on water penetration was investigated using dynamic penetration. When compared to native starch coated papers, paper coated with starch betainate (a cationic starch ester) showed reduction in hydrophobicity and increased water penetration. Moreover, this effect was further enhanced with the use of Pluronics. Likewise, hydrophobicity decreased as the concentration of starch betainate, precipitated calcium carbonate and Pluronics increased. Furthermore, water penetrated even more quickly when the combination of these components compared with the individual component coatings. Keywords: hydrophobicity, PCC, Pluronics, starch betainate, water penetration
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甜菜酸淀粉、Pluronics和PCC涂布纸的动态渗透特性
尽管光学和印刷性能发生了变化,但在纸张表面施加的涂层成分对办公纸的表面化学性质有重大影响。根据不同的用途,如印刷和书写纸的油墨渗透性,最佳的疏水和亲水平衡可能是有益的。本研究采用甜菜酸淀粉、Pluronics和沉淀碳酸钙等涂层成分对原纸(未经任何表面处理的纸)进行涂层。采用动态渗透的方法研究了这些组分对水渗透的影响。与天然淀粉涂布纸相比,甜菜酸淀粉(一种阳离子淀粉酯)涂布纸的疏水性降低,透水性增加。此外,使用Pluronics进一步增强了这种效果。疏水性也随着甜菜酸淀粉、沉淀碳酸钙和Pluronics浓度的增加而降低。此外,与单独的组件涂层相比,当这些组件组合在一起时,水渗透得更快。关键词:疏水性,PCC, Pluronics,甜菜酸淀粉,水渗透性
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