In Vitro Preliminary Phytochemical Screening and Free Radical Scavenging Ability of Drosera indica L.

K. Asha, S. Hemmalakshmi, S. Priyanga, K. Devaki
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Abstract

Aim: The present study is carried out to explore the preliminary phytochemical screening and free radical scavenging activity of the whole plant Drosera indica L. Methods: a) Phytochemical screening – The qualitative analysis of secondary metabolites is carried out by the standard qualitative methods. b) In vitro free radical scavenging activity of the ethanolic and aqueous extract of the whole plant Drosera indica L is used for the analysis .Various concentrations (100 – 500mcg/ml) of the ethanol and aqueous extracts of Drosera indica L. are used in the various antioxidant assay methods such as reducing power, ferric reducing antioxidant power assay (FRAP), nitric oxide (NO) radical,2,2’ azinobis-3 ethylbenzothiozoline-6 sulfonic acid (ABTS+) radical, hydroxyl radical (OH.), 1,1-diphenyl-2-picryl hydroxyl (DPPH) radical , super oxide radical and hydrogen peroxide (H2O2) is carried out with the standard protocols. In all the assays ascorbic acid is used as the standard antioxidant. Results: Phytochemical screening of the plants reveal the presence of numerous chemicals including flavanoids, tannins, polyphenols, cardiac glycosides and saponins. The ethanolic extract of Drosera indica L. shows better ability to scavenge ,1,1-diphenyl-2-picryl hydroxyl( DPPH)radical, hydroxyl radical, hydrogen peroxide, nitric oxide radical and superoxide radical. FRAP and the reducing power abilities of the ethanolic extract is increased with the increase in concentration of the plant extract. Conclusion: The ethanolic extract of Drosera indica L. shows better ability to scavenge the free radicals than the aqueous extract. From this study, a conclusion is drawn that Drosera indica L. can have more beneficial effects with respect to the presence of many active secondary metabolites which may likely to combat with the oxidative stress diseases like diabetes, cancer, cardio-vascular diseases and in general boost the immune system.
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黄芪的体外初步植物化学筛选及自由基清除能力。
目的:本研究旨在探讨全植物Drosera indica L.的初步植物化学筛选和自由基清除活性。方法:a)植物化学筛选-二级代谢产物采用标准定性方法进行定性分析。b)采用全株Drosera indica L乙醇和水提物的体外自由基清除活性进行分析。采用不同浓度(100 - 500mcg/ml)的Drosera indica L乙醇和水提物进行各种抗氧化测定,如还原力、铁还原抗氧化力测定(FRAP)、一氧化氮(NO)自由基、2,2 '氮化氮-3乙基苯并噻唑-6磺酸(ABTS+)自由基、羟基自由基(OH)、1,1-二苯基-2-苦基羟基(DPPH)自由基、超氧化物自由基和过氧化氢(H2O2)按照标准方案进行。在所有的测定中,抗坏血酸被用作标准抗氧化剂。结果:植物化学筛选结果显示,黄酮类化合物、单宁、多酚、心苷和皂苷等多种化学物质的存在。牛膝草醇提物对DPPH、羟基自由基、过氧化氢、一氧化氮自由基和超氧自由基具有较好的清除能力。随着植物提取物浓度的增加,乙醇提取物的FRAP和还原能力增强。结论:牡丹醇提物对自由基的清除能力优于水提物。从这项研究中得出的结论是,就许多活跃的次级代谢物的存在而言,籼菜具有更有益的作用,这些代谢物可能与糖尿病、癌症、心血管疾病等氧化应激疾病作斗争,并总体上增强免疫系统。
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