Persepsi Petani Terhadap Inovasi Kopi Robusta Organik di Kabupaten Lampung Barat

Cindy Nur Rohma, Dewangga Nikmatullah, Serly Silviyanti Soepratikno, Tubagus Hasanuddin
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Abstract

Perceptions play a crucial role in the adoption of innovation, particularly in the context of organic farming practices. This study aimed to explore farmer perceptions and factors influencing their perceptions of organic coffee innovation in Robusta coffee cultivation in West Lampung Regency. The research was conducted from December 2022 to January 2023, with a sample of 59 respondents from three farmer groups: Ampera, Langgeng Mulyo, and Margo Rahayu. Using a questionnaire and non-parametric statistical analysis, including the Rank Spearman correlation test, the study found significant relationships between farmer knowledge, availability of capital, social interaction, and marketing with their perceptions of organic coffee innovation. However, land area, length of farming, and selling price did not show significant relationships. These findings highlight the importance of enhancing farmer knowledge and providing adequate capital support, facilitating social interactions, and improving marketing strategies to promote the adoption of organic Robusta coffee cultivation. The government's attention to market development and pricing mechanisms for organic Robusta coffee can further incentivize farmers to engage in this sustainable agricultural practice.
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观念在创新的采用中起着至关重要的作用,特别是在有机农业实践的背景下。本研究旨在探讨西楠榜区罗布斯塔咖啡种植中农户对有机咖啡创新的认知及影响因素。该研究于2022年12月至2023年1月进行,共有59名受访者来自三个农民群体:Ampera、Langgeng Mulyo和Margo Rahayu。通过问卷调查和非参数统计分析,包括秩斯皮尔曼相关检验,研究发现农民知识、资本可用性、社会互动和营销与他们对有机咖啡创新的看法之间存在显著关系。然而,土地面积、耕作时间和销售价格之间没有显著的关系。这些发现强调了提高农民知识和提供足够的资本支持,促进社会互动和改进营销策略以促进采用有机罗布斯塔咖啡种植的重要性。政府对市场发展和有机罗布斯塔咖啡定价机制的关注可以进一步激励农民参与这种可持续的农业实践。
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