Spectrophotometric Determination of the Thermodynamic pK Value of Picric Acid in Water at 25 °C.

Marion Maclean Davis, Maya Paabo
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Abstract

The thermodynamic pK value of picric acid was determined spectrophotometrically in water containing hydrochloric acid to repress the ionization. The pK value 0.33 (K ≈ 0.46) was obtained from data at 450 mμ. Attempts to determine the pK value by potentiometric titrations of picric acid and by spectrophotometric measurements of picric acid solutions in the near-saturation range did not yield satisfactory results. The new pK value is compared with previously published values.

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分光光度法测定 25 °C 水中苦味酸的热力学 pK 值。
苦味酸的热力学 pK 值是在含有盐酸的水中用分光光度法测定的,盐酸可以抑制离子化。根据 450 mμ 下的数据得出 pK 值为 0.33(K ≈ 0.46)。试图通过苦味酸的电位滴定法和苦味酸溶液在近饱和范围内的分光光度法来确定 pK 值的结果并不令人满意。新的 pK 值与之前公布的值进行了比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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