A hybrid model to develop aesthetic product design of customer satisfaction

Xinhui Kang, Nanyi Wang
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Abstract

With the improvement of manufacturing technology, the performance gap between different products has been gradually narrowed, and customers pay more and more attention to psychological feelings and aesthetic experiences in the process of purchasing and using products. Therefore, the main purpose of this research is to construct a hybrid model of aesthetic product design to develop customer satisfaction. Firstly, seven customer aesthetic needs are summarized by discussing the literature. The Kansei evaluation and customer satisfaction evaluation are investigated using Likert-scale, and the neural network is repeatedly trained and tested to obtain the weight of each aesthetic requirement. Secondly, the morphological analysis method is used to obtain the product morphological deconstruction table, and the entropy method is used to calculate the initial weights of the engineering characteristics (ECs). Finally, quality function development (QFD) is used as the platform to construct the relationship matrix between customer aesthetic needs and product ECs. Grey relationship analysis is used to calculate the final weight of ECs and obtain the priority of ECs. The research takes the side view of a car as a case. The results show that the best product form combination can provide a reference for designers and effectively improve the aesthetic experience and customer satisfaction of the product.
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以混合模型开发顾客满意的美学产品设计
随着制造技术的提高,不同产品之间的性能差距逐渐缩小,顾客在购买和使用产品的过程中越来越注重心理感受和审美体验。因此,本研究的主要目的是构建一个审美产品设计的混合模型,以发展顾客满意度。首先,通过文献讨论,总结出顾客的七种审美需求。使用李克特量表对感性评价和顾客满意度评价进行研究,并对神经网络进行反复训练和测试,以获得每个审美要求的权重。其次,采用形态分析法获得产品形态解构表,并采用熵值法计算工程特征初始权值;最后,以质量功能开发(QFD)为平台,构建顾客审美需求与产品ECs之间的关系矩阵。采用灰色关联度分析方法,计算出评价指标的最终权重,确定评价指标的优先级。本研究以汽车的侧面为例。结果表明,最佳的产品形态组合可以为设计师提供参考,有效地提高产品的审美体验和顾客满意度。
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